Bosnia ( Sarajevo ) year 1998 Edible Mushrooms stamps set MNH

Bosnia ( Sarajevo ) year 1998 Edible Mushrooms stamps set MNH

Bosnia and Herzegovina, like many regions with diverse forests, has a variety of edible mushrooms. Some common edible mushrooms found in Bosnia include:

1. Boletus Edulis (Porcini): Known locally as “vrganj” or “pravi vrganj,” Porcini mushrooms are highly prized for their rich flavor and meaty texture.
2. Chanterelles: These golden-yellow mushrooms, known as “lisicarka” in Bosnian, have a delicate, slightly fruity flavor.
3. Agaricus campestris (Field Mushroom): Called “poljski sampinjon,” these mushrooms are similar to the cultivated button mushrooms found in stores but have a more robust flavor.
4. Lactarius deliciosus (Saffron Milk Cap): Locally known as “riza,” these mushrooms have an orange cap and exude a saffron-colored milk when cut. They have a peppery taste and are often used in stews and soups.
5. Cantharellus cibarius (Yellowfoot): Also called “jezovka” or “sampanj,” these small, trumpet-shaped mushrooms have a peppery flavor and are often sautéed with garlic and parsley.
6. Pleurotus ostreatus (Oyster Mushroom): Known as “vrganj” or “stijena,” these mushrooms have a delicate flavor and a firm texture. They are commonly used in stir-fries and soups.
7. Armillaria mellea (Honey Fungus): Locally known as “mlijecnica,” these mushrooms grow in clusters and have a mild, nutty flavor. They are often cooked in sauces or pickled.

As with all wild mushrooms, it’s essential to be cautious when foraging and to be confident in your identification skills, as some mushrooms can be poisonous. It’s a good idea to consult with local experts or guidebooks before consuming any wild mushrooms.