Yugoslavia year 1981 Flora – Sunflower Corn – Wheat full set MNH

Yugoslavia year 1981 Flora – Sunflower Corn – Wheat full set MNH

Sunflowers, corn (maize), and wheat are all important crops with distinct characteristics and agricultural significance.

1. Sunflowers (Helianthus annuus):
   • Sunflowers are tall, annual plants known for their large, bright yellow flowers with dark centers.
   • They are native to North and Central America but are now cultivated worldwide for their seeds, which are rich in oil and protein.
   • Sunflower oil is commonly used in cooking, while sunflower seeds are popular as a snack and as an ingredient in various dishes.
   • Sunflowers are also grown for ornamental purposes, and their oil is used in various industrial applications, including biodiesel production.
2. Corn or Maize (Zea mays):
   • Corn is a staple crop cultivated globally for its edible kernels, which are used as food for humans and livestock.
   • It is native to the Americas and has been cultivated by indigenous peoples for thousands of years.
   • Corn comes in various colors, including yellow, white, and blue, and can be eaten fresh, dried, or processed into various products such as cornmeal, corn syrup, and ethanol.
   • In addition to its culinary uses, corn is also used in industrial applications, including the production of biofuels, bioplastics, and animal feed.
3. Wheat (Triticum spp.):
   • Wheat is one of the most widely cultivated cereal grains, with several species grown for their edible seeds.
   • It is believed to have originated in the Fertile Crescent of the Middle East and has been a staple food in many cultures for thousands of years.
   • Wheat grains can be ground into flour and used to make bread, pasta, cakes, and other baked goods.
   • Wheat is also used as animal feed and in the production of beer, whiskey, and other alcoholic beverages.
   • Different varieties of wheat are grown for different purposes, including bread wheat, durum wheat (used in pasta), and soft wheat (used in pastries).

These three crops play vital roles in global agriculture and food security, providing essential nutrients and calories to billions of people around the world. They are also important economically, contributing to trade and commerce on a global scale.