Slovenia year 2017 stamps / Flora – Grain from Slovenia MNH (**)
Slovenia, with its diverse climate and geographical features, supports the cultivation of various grains.
Wheat (pšenica): Wheat is one of the most commonly cultivated grains in Slovenia. It is grown in different regions of the country and is used for making bread, pasta, and various other food products.
Corn (koruza): Corn is another important grain crop cultivated in Slovenia. It is grown mainly in warmer regions of the country and is used for human consumption as well as animal feed.
Barley (ječmen): Barley is cultivated in Slovenia for various purposes, including brewing beer, feeding livestock, and human consumption in the form of barley flour or pearl barley.
Oats (ovsa): Oats are grown in Slovenia primarily for animal feed, although they are also used in some traditional dishes and for human consumption in the form of oatmeal or rolled oats.
Rye (rž): Rye is cultivated in Slovenia, particularly in cooler and more mountainous regions. It is used for making bread, as well as for animal feed.
These grains are essential components of Slovenia’s agricultural sector and contribute to the country’s food security and economy. Additionally, Slovenia’s commitment to sustainable agriculture and organic farming practices has led to the cultivation of various ancient and heritage grain varieties, enriching the diversity of grains grown in the country.
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